Eat, drink and be merry in the Culinary Adventure Center.
Savor rustic, hearty flavors perfectly paired with O’Fallon Beers. Enjoy a colorful and culinary evening, complete with a five-course meal expertly prepared by Culinary Adventures’ Executive Chef Dennis Clay. The evening’s featured beers will be a Smoked Porter, 5 Day IPA, Pumpkin, Hemp Hop Rye and a Belgian Dark Stout. The dinner begins at 6 p.m., Oct. 10 at 47 E. Broadway.
Tickets are $50 and available for purchase here.