My friend Lena turned me on to D. Rowe’s smoked wings. She and her husband went there for lunch recently where she told the server, whatever I smell cooking is what I want for lunch, as it turns out it was their smoked chicken wings. Lena was SO enthusiastic about them I had to see for myself.
It just so happened that some friends asked me to join them for dinner at D. Rowes Tuesday night for a little holiday get together, one of them had the ribs, the other pulled pork – both said they were delicious! As for me I sampled the smoked wings. Listed under appetizers and simply stated on their menu as “dusted with seasoning and hickory smoked.” The wings did not disappoint, they were perfectly coated with “seasoning” crisp on the outside, juicy and tender on the inside. Don’t mistake these for hot wings, these are a completely different flavor profile and served dry. The flavor is smoky, rich and juicy I asked for a side of bleu cheese and bbq sauce to dip them in for additional goodness. My mouth is watering as I type this, I can see why my friend raved about them and I will definitely order them again. Most certainly a not to miss dish in CoMo!